Ingredients

• Ice
• 2 oz Bombay Sapphire Gin
• ¾ oz Fresh Lemon Juice
• ¾ oz Honey Syrup (1 Tablespoon of Honey with ½ Tablespoon Hot Water)
• ½ oz Limoncello
• Blueberries on toothpick as Garnish

Directions

1. Fill cocktail shaker halfway with ice.
2. Add ingredients and shake well.
3. Pour into chilled coupe and add blueberry skewer on top.