- 2 oz Bombay Sapphire Gin
- ¾ oz Fresh Lemon Juice
- ¾ oz Honey Syrup (1 Tablespoon of Honey with ½ Tablespoon Hot Water)
- ½ oz Limoncello
- Blueberries on toothpick as Garnish
- Fill cocktail shaker halfway with ice.
- Add ingredients and shake well.
- Pour into chilled coupe and add blueberry skewer on top.