Frozen Banana Lizzy

Frozen Banana Lizzy

Ingredients

  • Ice
  • 1 ½ oz Pyrat XO Reserve Rum
  • Splash of Malibu Rum or Coconut Milk
  • 1 Banana
  • 1 oz Coconut Water (Bai)
  • Fresh Coconut flakes for Garnish

Directions

  1. Fill a blender halfway with ice.
  2. Add ingredients.
  3. Blend until frosty and creamy.
  4. Pour into a wine coupe or martini glass and top with coconut flakes.