Ingredients

• Ice
• 1 ½ oz Pyrat XO Reserve Rum
• Splash of Malibu Rum or Coconut Milk
• 1 Banana
• 1 oz Coconut Water (Bai)
• Fresh Coconut flakes for Garnish

Directions

1. Fill a blender halfway with ice.
2. Add ingredients.
3. Blend until frosty and creamy.
4. Pour into a wine coupe or martini glass and top with coconut flakes.