- 1 ½ oz Hendrick’s Gin
- ¾ oz St. Germaine Elderflower Liqueur
- ½ oz fresh squeezed lemon juice
- Several Fresh Basil Leaves
- ½ oz Simple Syrup
- Muddle a few basil leaves with the fresh lemon juice, but save one leaf for garnish.
- Fill shaker half full with ice.
- Add other ingredients, give her some good shakes, and strain into a chilled coupe.
- Garnish with a basil leaf to float on top.