Ingredients

• Ice
• 2 oz Monday Gin
• 3 Tablespoons Peach Puree
• 1 Teaspoon Honey
• 2 oz Fever Tree Tonic Water
• 1 oz Ginger Ale
• 1 Sprig Tarragon for Garnish

Directions

1. Fill a cocktail shaker halfway with ice.
2. Add gin, peach puree, honey.
3. Shake well and strain into a champagne glass.
4. Top with tonic and ginger ale and garnish with tarragon sprig.