Mai Tai

Mai Tai

Ingredients

  • Ice
  • 2 oz Kraken Spiced Rum
  • 2 oz Pyrat XO Reserve Rum
  • 1 oz Roses Lime Juice
  • 1 Squeeze of Fresh Lime Juice
  • 1 oz Grand Marnier
  • 1 oz Orgeat Syrup
  • Splash of Pineapple Juice
  • Pineapple Slice or Mint Sprig for Garnish

Directions

  1. Fill a cocktail shaker with crushed ice.
  2. Add ingredients and shake well.
  3. Pour unstrained into a chilled double rocks glass and garnish with pineapple slice and/or mint.