Ingredients

• Ice
• 2 oz Kraken Spiced Rum
• 2 oz Pyrat XO Reserve Rum
• 1 oz Roses Lime Juice
• 1 Squeeze of Fresh Lime Juice
• 1 oz Grand Marnier
• 1 oz Orgeat Syrup
• Splash of Pineapple Juice
• Pineapple Slice or Mint Sprig for Garnish

Directions

1. Fill a cocktail shaker with crushed ice.
2. Add ingredients and shake well.
3. Pour unstrained into a chilled double rocks glass and garnish with pineapple slice and/or mint.