- 2 oz Kraken Spiced Rum
- 2 oz Pyrat XO Reserve Rum
- 1 oz Roses Lime Juice
- 1 Squeeze of Fresh Lime Juice
- 1 oz Grand Marnier
- 1 oz Orgeat Syrup
- Splash of Pineapple Juice
- Pineapple Slice or Mint Sprig for Garnish
- Fill a cocktail shaker with crushed ice.
- Add ingredients and shake well.
- Pour unstrained into a chilled double rocks glass and garnish with pineapple slice and/or mint.