Ingredients:

• 1 mini pineapple juice
• 1 ginger beer
• 1 mini rum bottle (Bacardi Light) 50 ml
• Fresh mint leaves and dehydrated pineapple

Directions: 

1. Fill a collins glass with ice.
2. Add mini rum contents.
3. Add a splash of pineapple juice and top with ginger beer. Stir.
4. Add fresh mint and pineapple as garnish.