Ingredients
- Ice
- 2 oz Bruichladdich Scotch
- ½ oz Drambuie (Honeyed, Scotch-based liqueur)
- Dash of Orange Bitters
- 1 Orange Twist for Garnish
Directions
- Fill a cocktail mixing glass with ice.
- Add ingredients and stir well.
- Strain into chilled coupe and garnish with the orange twist.